Found a recipe for date bars and made them vegan and so delicious!
- 1 8-12oz package pitted dates
- 1 cup water
- 1/2 turbino sugar
- 1 1/2 cups quick oats
- 1 1/2 cup unbleached all purpose flour
- 1 cup raw brown sugar
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 3/4 cup Earth Balance butter melted
Pre-heat oven to 350 degrees. In a food processor, chop up the dates. Combine the dates, water and turbino sugar in a sauce pan over medium high heat. Cook for about 5 minutes stirring every minute. Combine the flour, oats, brown sugar, baking soda, salt and melted butter. Mix with your fingers or a spatula to combine all the ingredients. Spread into a 9×13 pan and bake for 35 minutes or until the top is slightly brown. Let the pan cool for about 15 minutes then serve them up. I couldn’t get enough of them. They are sooo good!