Here are some of the vegan products we use and love.
Earth Balance
Gimmie Lean
Rice Dream
Tofu
Cheese
Tag Archives: rice milk
Cake balls!
Posted onI used my “Bake Pop” to make vegan brownie/cake balls. Granted it took a few trial runs and failed attempts to finally get them right. I used my vegan brownie mix and added just a little rice milk to thin out the batter then poured the batter into the pan. *Make sure you follow the instructions that come with the Bake Pop. They are very specific.*
I melted a little semi-sweet chocolates and added a little bit of veg oil to make it runny. Dropped the ball in the bowl of chocolate and rolled it around till it was coated. Then I lightly stabbed the ball with a fork, dont stab too far in because it will split the ball in half. For the coconut ones I covered a large plate with coconut then rolled the ball around until it was completely coated. I lined a baking sheet with cupcake papers then placed the balls in the papers. Not bad for my first time!
Whole Wheat Vegan Pancakes
Posted onOn the weekends we love to make pancakes. My son loves to devour the pillowy, fluffy delicousness and my husband loves to drown them in syrup. I like mine plain, sometimes with a little vegan butter.
I stumbled upon a vegan recipe that I altered to my tastes. They are quick easy and taste just as good as the originals, sorry Bisquick.
Ingredients
- 1 Cup whole wheat flour
- 1 1/2 Tablespoons sugar
- 2 Tablespoons baking powder
- 1/6 Teaspoon salt
- 1 Cup rice milk
- 2 Tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
We cook ours on a griddle on medium heat. Use 1/4 to scoop batter onto warm griddle. They are ready to be flipped when bubbles start to pop on the top. Just to be sure, gently lift a little of the pancake to test for doneness. If they arent ready to be flipped, you will have a mess if you try, just ask my husband. Sorry love!
If you leave them on long enough, but not burned, they get a little crispy, which I like.
Top with your favorite additions and enjoy!
