Our garden is over flowing with zucchini so I’ve had to be creative with what to do with it. Adding it to our lasagna was a great idea.
Here are the ingredients I used. Follow the baking directions on the lasagna noodles.
Ooops forgot the tofu. I mixed it up with the Gimme Lean and a little bit of pasta sauce.
Then I layered it like this. Noodles, tofu/Gimmie Lean, zucchini then cheese.
It turned out delicious! The super cheesy side is mine. My husband isn’t a big fan of cheese. My son LOVED this too.