This was so good! I dont know why I didn’t try this sooner. The tofu takes on the flavor of whatever spices you add. The texture is like scrambled egg whites. I sauteed half an onion and mixed peppers, then added the extra firm tofu. I cooked it all until the tofu seemed drier than when I added it, about 10 minutes.
- 1 package extra firm tofu drained and pressed, then crumbled
- Desired spices
- Peppers and onions
- 1 Tablespoon olive oil
Add the oil to pan. Cook the onion and peppers until the onions are translucent. Meanwhile, mix spices into the crumbled tofu, add to the peppers and onions. Cook until the tofu is dry, but not too dry, a bout 10 minutes. Enjoy!
