This was so good! I dont know why I didn’t try this sooner. The tofu takes on the flavor of whatever spices you add. The texture is like scrambled egg whites. I sauteed half an onion and mixed peppers, then added the extra firm tofu. I cooked it all until the tofu seemed drier than when I added it, about 10 minutes.
- 1 package extra firm tofu drained and pressed, then crumbled
- Desired spices
- Peppers and onions
- 1 Tablespoon olive oil