Not all experiments in the kitchen turn out like I planned, or hoped.
So I used my vegan brownie recipe and I was going to make brownie bites with a German chocolate marshmallow in the middle.
Popped them in the oven and…….
The marshmallow melted into a sticky goo. Apparently you are supposed to put the marshmallow on when there is about 1 minute of baking time left. Oh well, they still tasted yummy!
I used my “Bake Pop” to make vegan brownie/cake balls. Granted it took a few trial runs and failed attempts to finally get them right. I used my vegan brownie mix and added just a little rice milk to thin out the batter then poured the batter into the pan. *Make sure you follow the instructions that come with the Bake Pop. They are very specific.*
I melted a little semi-sweet chocolates and added a little bit of veg oil to make it runny. Dropped the ball in the bowl of chocolate and rolled it around till it was coated. Then I lightly stabbed the ball with a fork, dont stab too far in because it will split the ball in half. For the coconut ones I covered a large plate with coconut then rolled the ball around until it was completely coated. I lined a baking sheet with cupcake papers then placed the balls in the papers. Not bad for my first time!