This is an altered recipe I found on allrecipes.com. Its super chocolaty and almost has a cake like texture, goes great with almond milk. Make a vegan frosting and spread it on top to make it extra delicious.
Pre-heat oven to 350. Spray a 9×13 pan with Bakers Joy.
- 2 Cups all purpose flour
- 2 Cups granulated sugar
- 1 Cup dutch processed cocoa powder
- 1/4 Cup instant chocolate pudding
- 1 Tsp baking powder
- 1 Cup water
- 1 Cup vegetable oil
- 3/4 Cup rice milk
- 1 Tsp pure vanilla extract
In a separate bowl, combine the flour, sugar and baking powder. In a stand mixer fitted with the paddle attachment, mix the oil, water and vanilla extract until just combined. Turn the mixer on low speed and slowly add the flour sugar combo until well combined. Pour into pan and bake 25-30 minutes or until toothpick comes out clean.